HOW TO WEIGH A FISH WITHOUT A SCALE
Measure the fish from tip of nose to fork of tail then around the fish in the front of the pectoral fins. Now take the girth measurement and square it, then multiply this by the length measurement and divide the product by 800. This gives the fish his weight. Here is an example: Girth of fish 12 inches; length of fish 30 inches; 12 times 12 equals 144; multiply by 30 equals 4320; divided by 800 equals 5.4 pounds.
Length, Age And Weight Chart Of Stripped Bass
Length
|
12"
|
13"
|
14"
|
15"
|
16"
|
17"
|
18"
|
19"
|
20"
|
21"
|
22"
|
Age
|
1
|
1
|
2
|
2
|
2
|
3
|
3
|
3
|
3
|
4
|
4
|
Max lb
|
1.0
|
2.0
|
2.5
|
3.0
|
3.5
|
4.0
|
4.5
|
5.0
|
5.5
|
6.0
|
6.8
|
Avg lb
|
1.0
|
1.5
|
2.3
|
2.5
|
3.0
|
3.5
|
4.0
|
4.3
|
4.8
|
5.0
|
5.8
|
Min lb
|
1.0
|
1.0
|
2.0
|
2.0
|
2.5
|
2.8
|
3.0
|
3.5
|
4.0
|
4.3
|
4.8
|
Length
|
23"
|
24"
|
25"
|
26"
|
27"
|
28"
|
29"
|
30"
|
31"
|
32"
|
33"
|
Age
|
4
|
5
|
5
|
6
|
6
|
6
|
7
|
7
|
8
|
8
|
9
|
Max lb |
7.5 |
8.3 |
8.8 |
10.0 |
11.0 |
12.0 |
12.9 |
14.0 |
15.0 |
16.7 |
17.8 |
Avg lb
|
6.3
|
7.0
|
7.8
|
8.5
|
9.8
|
10.3
|
11.0
|
12.3
|
13.0
|
14.5
|
15.8
|
Min lb
|
5.0
|
6.0
|
6.3
|
7.0
|
8.0
|
8.8
|
9.7
|
10.3
|
11.0
|
12.0
|
13.0
|
Length
|
34"
|
35"
|
36"
|
37"
|
38"
|
39"
|
40"
|
41"
|
42"
|
43"
|
44"
|
Age
|
9
|
10
|
10
|
11
|
12
|
12
|
13
|
13
|
14
|
14
|
15
|
Max lb |
19.0 |
20.5 |
22.0 |
23.5 |
25.5 |
27.2 |
29.5 |
31.0 |
33.5 |
36.3 |
39.0 |
Avg lb |
16.5 |
18.0 |
19.5 |
20.7 |
22.0 |
24.5 |
26.0 |
27.3 |
29.7 |
32.0 |
34.0 |
Min lb |
14.0 |
15.5 |
16.8 |
17.5 |
19.0 |
20.7 |
22.0 |
23.0 |
25.0 |
27.0 |
29.0 |
Length
|
45"
|
46"
|
47"
|
48"
|
49"
|
50"
|
51"
|
52"
|
53"
|
54"
|
55"
|
Age |
15 |
16 |
16 |
17 |
17 |
18 |
18 |
19 |
19 |
20 |
20 |
Max lb |
41.0 |
44.0 |
47.5 |
51.0 |
54.0 |
58.0 |
62.0 |
65.0 |
68.0 |
73.0 |
80.0 |
Avg lb |
36.0 |
38.7 |
42.0 |
44.0 |
47.0 |
50.0 |
55.0 |
58.0 |
60.0 |
64.0 |
70.0 |
Min lb |
30.5 |
32.5 |
35.0 |
37.0 |
39.0 |
42.0 |
45.0 |
47.0 |
49.0 |
52.0 |
56.0 |
Click "Gone Fishin" to schedule a fishing trip
Or Call 317-945-3293 for Reservations and Information
HOME | Contact me
Site Webmaster is Chuck Rich 2011